Uniforms Worn By Chefs: Different Styles And Designs

The uniform of a chef is one suit that is easily noticed by the people. Along with the unique apparel and accessories of a chef's uniform such as the hat, jacket and others, this kind of wear have become even more widely known due to the different television shows of chefs. The people who work as a chef are easily determined by the people through the hat they wear. The hat of these chefs are the ones that make them stand out despite the different colors they wear for their whole uniform.

In spite of no mandatory guidelines or rules that need to be followed about the uniforms worn by chefs, there are still a lot of different articles written discussing about the purposes of wearing such. This specific light color for the jackets that is double breasted and trousers with different checker designs on it, are the ones to be most popularly used by a lot of chefs. It has always been the same since the past to be wearing a hat for chefs with this specific light color. Another vital part of the chef uniform is the use of a bistro apron. The purpose of this bistro apron is to prevent the stains from the dishes from sticking into the uniforms worn by the chefs.

Nonetheless, the uniforms of that chefs wear do not only serve to be as something good to look at. The other purpose of this is for protection of the one who is wearing this and there are also instances that through this, rank will be known. Protection from the high levels of temperature coming from the equipment in the kitchen is this jacket that is double breasted which is made out of a very thick material serve for. Also serving as protection from the hot oil spills from the dishes cooked is the sleeves worn that are long.

Whenever a spill happens to the uniform, the jacket worn can easily be reversed to conceal those kind of dirt. Seen on the jacket are these buttons which are actually made from cloth. Because the chef's uniform is designed to be washed for so many times, this type of material will enable the buttons to withstand such washing. When using a button made from plastic, this could easily melt and disfigure especially when exposed to high levels of temperature.  The stains that have stick on the trousers will immediately be concealed because of the checkered designs and prints seen on it when worn by chefs. The baggy chef pants and the jackets are made with a purpose of withstanding constant exposure to heat.

The paper chef hat worn by the chef as part of their uniform also serve their ranks to be distinguished. The rank can be identified using the length of the height of this beanie chef hat. On the beanie chef hat, there are certain number of pleats of folds one can see which also has a purpose.